September 13, 2015

Gluten and Dairy Free Pancakes

I could not be happier with how this breakfast turned out. Guilt free pancakes that don't taste like dirt (like a lot of health food can) and lots of ways to vary how you top it. Win win. 
Prep Time: 5 minutes
Cook Time 5 minutes
Feeds up to 4 depending on the size of the pancakes

You will need:
  • 2 Bananas
  • 4 Eggs 
  • 2 tsp Vanilla
  • 2 tsp Cinnamon
  • 1/4 cup Coconut Flour (Or any flour substitute you have. Almond, Oat, Rice...it's all good)

That's it. 4 ingredients. Dump 'em and mix 'em til the lumps disappear. I took 1/4 cup to ladle the batter onto the griddle which I had on medium heat. Just like regular pancakes, flip over when the edges bubble.


Lovely!



You can get all sorts of crazy with the toppings. I made it kind of like a buffet style breakfast bar. I had blackberries, strawberries, blueberries, peaches, chocolate chips, and coconut flakes. You could even drop the toppings in the batter to make your favorite flavor of pancakes! There is no wrong way to top a pancake!



 I topped mine with a bit of everything. Because I believe in having it all ;) I even drizzled a little honey to sweeten it just a bit more.




"Hello Gorgeous"

I believe in easy recipes that don't take too much time or finesse to make. This is definitely one of those. Happy Sunday dears, and please do what makes you happy!

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