Guilt Free Mango Sorbet

This is the mother-load.

So good. So sweet. So clean.

•  4-5 cups Frozen Mango Chunks (slightly thawed)
• 2 cups Coconut Milk (Almond Milk works too!)
• 1/2 cup Coconut Sugar (Or Stevia)
• Blender or Food Processor

And that's it. 3 ingredients. 

So what you do: 

• Pour mango chunks into the blender and start pureeing.

• Pour coconut milk in a bit at a time so that it get mixed in thoroughly. Repeat with the sugar.

• Blend until "creamy" as in no big chunks left in the mix.

• Pour into tupperware bowl and freeze for up to 5 hours. 

• Serve cold and ENJOY

***Add a splash of Orange Juice for a citrus kick! Lime Juice would be good too!***